• Green Yuzu Kosho (100g)
  • Green Yuzu Kosho (100g)
  • Green Yuzu Kosho (100g)
  • Green Yuzu Kosho (100g)
  • Green Yuzu Kosho (100g)

Green Yuzu Kosho (100g)

Citrus, salt, and spice - a perfect trio. Three simple ingredients that prove less is more. This bold paste is a delicious condiment on its own when dotted onto bites of fish, meat, chicken or veggies. It also performs beautifully as an addition to sauces, aiolis, soups, dressings, marinades, and everything in between. A beloved staple across Japan, Yuzu Kosho is made by combining yuzu peel, salt, and a spicy pepper into a paste. Produced in Miyazaki Prefecture, Japan. Your new pantry essential. 

Details

3.5oz / 100g

20 Servings

Made in Japan

Refrigerate After Opening

Use Within 6 Months of Opening

  • Produced On site

    Processed and packed just steps away from the orchard where the fruit was picked.

  • Mindful Manufacturing

    Proudly made with yuzu peel that has been upcyclced from the juicing process.

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