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Recipes

  • three images of yuzu pie in various stages. filling bieng poured into crust, slice on a plate being garnished with yuzuco yuzu juice bottles behind it. juice being added to filling while in a pot on the stove.

    YUZU PIE

    Desserts

  • vibrant yellow bowl of campanelle yuzu pasta salad on a wood table. dish sits in front of a bottle of yuzuco yuzu super juice and a box of flour + water dried pasta.

    Campanelle Pasta Salad

    Dishes

  • a bowl of vibrant yuzu cod over rice topped with delicious sauce and furikake. the bowl is a donabe and the recipe was created in collaboration between yuzuco and umamicart

    VIBRANT YUZU COD

    Dishes

  • a bright red spring yuzu spritz cocktail with a strawbery garnish in a nick and nora glasssitting on a table on a sunny day

    SPRING YUZU SPRITZ

    Drinks

  • Chef Nan Yimcharoen pouring yuzuco 100% yuzu juice into ponzu container behind the wood bar at her restuarant KinKan in Los Angeles

    NAN'S PONZU

    Dressings

  • bartender adding mint garnish to yuzu spritz at botanica in los angeles

    YUZU SPRITZ

    Non-alcoholic