Ingredients
Serves 6Pan:
- 1 Tbsp Butter
- 2 tbsp Sugar
- Cake:
- 1 Cup Sugar
- ½ Cup Buttermilk
- 3 Tbsp Yuzu Super Juice
- 3 Eggs
- 1 ¾ Cup All-Purpose Flour
- 1 ½ Tsp Baking Powder
- ¼ Tsp Baking Soda
- ¼ Tsp Sea Salt
- ⅔ Cup Olive Oil
- 1 Tbsp Poppy Seeds
- Glaze:
- ½ cup Confectioners’ Sugar
- 4 Tsp Yuzu Super Juice
Instructions
Heat oven to 350°F. Butter an 8-inch loaf pan and sprinkle 2 tablespoons of sugar on all sides to make sure the cake doesn’t stick. Remove excess sugar by turning the pan upside down.
In a bowl, add sugar, whisk in buttermilk, 3 tablespoons of Yuzu Super Juice and eggs. In a separate bowl, whisk together flour, baking powder, baking soda and salt. Whisk dry ingredients into the batter, then whisk in oil and poppy seeds.
Pour batter into loaf pan. Bake for 1 hour, checking after 50 minutes if a toothpick inserted in the center emerges clean. Let cool in pan then place onto a wire cooling rack.
Whisk together confectioners’ sugar and 4 teaspoons Yuzu Super Juice. Using a pastry brush, spread glaze over the cake, allowing for it to drip to the sides. Let cool for 1 hour before slicing.
