Ingredients

  • 1½ oz Gin
  • ¾ oz Simple Syrup
  • ¾ oz YUZU SUPER JUICE
  • ¾ oz Aquafaba (or 1 egg white)
  • 1 dash Soy Sauce
  • Black Sesame
  • Soy Sauce (for garnish)

Instructions

1

Add all ingredients to a shaker tin and shake vigorously for 10-15 seconds to chill and dilute.

2

Strain back into the shaker tin and discard ice.

3

Dry shake to get everything super frothy and fine strain into a chilled coupe glass.