Ingredients
Matcha Latte
3g Matcha- 6g Sugar
- 70g Hot Water
- 0.5 cup of milk
Yuzu Honey Cream Top
- 1 cup Heavy whipping cream
- 0.5 tbsp Yuzu Super Juice
- 15 g sugar
- 2 tbsp honey
- Pinch of salt
Instructions
1
Whisk your matcha with hot water and set aside
2
Combine cream, sugar, yuzu juice, sugar, honey and salt in a bowl. Use an electric hand mixer (or whisk) until you create the desired consistency.
3
Pour matcha into a cup over ice. Add milk and sugar.
4
Top with cream and garnish if you're feeling fancy.Enjoy!
