Ingredients
- 1oz yuzu juice
- 1oz honey syrup
- water
- ice
Instructions
1
Make your honey syrup by combining 2 parts honey with 1 part hot water. You can store this in a jar and keep in the fridge for about a month.
2
Fill your glass with ice and add yuzu juice and honey syrup and stir to combine. Start with equal parts yuzu and honey and adjust from there.
3
Finish with water or sparkling water to taste.
