Ingredients
- 1 oz Yuzu Super Juice
- 1 oz Rich Sugar Syrup
- 2 oz Espresso
- Soda Water
Instructions
1
In a cocktail shaker tin, combine yuzu super juice, syrup, and espresso.
2
Add ice to the shaker tin and shake vigorously until well chilled and frothy.
3
Strain the mixture into a rocks glass filled with ice.
4
Pour soda water into the shaker tin, swirl it around to collect any remaining espresso, and gently pour the frothy soda mixture over the yuzu shakerato.
5
Stir and enjoy!
