Ingredients
Serves 6-122 Persian Cucumbers
¼ cup Yuzu Super Juice
10 fresh mint leaves
6 cups of water
Instructions
1
Wash the cucumber and slice it thinly using a mandolin or a sharp knife. Gently crush or tear the fresh mint leaves to release their flavor.
2
In a pitcher, combine the cucumber slices, Yuzu Super Juice, and mint leaves. Add 6 cups of water, (or 4 if you’d like stronger flavor). This can also be made with sparkling water for an extra twist.
3
Best if refrigerated for at least 2 hours. Serve over ice cubes.
