Ingredients

  • 3 drops saline solution

  • 1/2oz sudachi super juice
  • 1oz salted melon cordial
  • 2oz Roku gin
  • 1 egg white

Instructions

1

Salted melon cordial: Cold press half of a honey dew melon. Strain for pulp. Add equal parts sugar to the melon juice and a dash of salt to a blender. Blend on high until everything is combined and the sugar granules have dissolved. Store in the fridge for up to 2 weeks.

2

Add all of your ingredients to a shaker along with ice.

3

Shake hard for 10 seconds or so. Strain out all of the ice and shake again for another 10-15 seconds to create that light frothy foam we’re looking for.

4

Strain into a chilled sour glass and enjoy!