Ingredients
Serves 2-4- 2 heads little gem lettuce
- 2 heads endive
- 1/4 cup radish thinly shaved
- 1/4 cup sudachi juice
- 1 Tbsp white wine vinegar
- 1 tsp honey
- 1/3 cup olive oil
- 1/4 cup minced tender herbs
- Salt and pepper to taste
Instructions
1
Separate little gem and endive leaves, wash, dry, and set aside.
2
In a large bowl whisk together sudachi juice, vinegar, and honey. Slowly whisk in olive oil, then season to taste with salt and pepper.
3
Toss lettuce, endive, and radish with dressing, then mix in herbs(dill, parsley, chives, tarragon, mint, etc).
4
Place in serving bowl and finish with salt and pepper.
