Ingredients
Serves 2- 1lb small yellow potatoes
- 4 tbsp yuzu super juice
- 3 tbsp olive oil
- 1 clove garlic
- 2 handfuls herbs
- red pepper flakes
- salt & pepper
Instructions
1
wash & cut your potatoes to the desired size
2
bring salted water to a boil and cook potatoes until soft
3
while the potatoes are cooking, chop your herbs very finely or use a food processor. We used cilantro, parsley, dill, basil and oregano.
4
mix in herbs, olive oil, and yuzu super juice together and add in grated garlic clove and spices
5
let your potatoes cool slightly before adding it to the dressing and mixing well. enjoy!
